Impact of COVID-19 Pandemic from Farm to Fork: Hard-won Lessons
As evident from the past, although pandemic is a health issue it could lead to food security and economic crises. Since agriculture accounts for more than 3.3% of global gross domestic product and 60% of the population depends on agriculture for their livelihoods, COVID-19 pandemic impact on agricul...
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| Format: | Article |
| Language: | English |
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Farm to Fork Foundation
2020-09-01
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| Series: | Fundamental and Applied Agriculture |
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| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=111527 |