Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols

These past years have seen an enormous development of the area of natural antioxidants and antimicrobials. Eucalyptus globulus is widely cultivated in subtropical and Mediterranean regions in intensive short rotation coppice plantations. In the Portuguese context, E. globulus is the third species in...

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Main Authors: Ângelo Luís, Duarte Neiva, Helena Pereira, Jorge Gominho, Fernanda Domingues, Ana Paula Duarte
Format: Article
Language:English
Published: MDPI AG 2014-10-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/19/10/16428
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author Ângelo Luís
Duarte Neiva
Helena Pereira
Jorge Gominho
Fernanda Domingues
Ana Paula Duarte
author_facet Ângelo Luís
Duarte Neiva
Helena Pereira
Jorge Gominho
Fernanda Domingues
Ana Paula Duarte
author_sort Ângelo Luís
collection DOAJ
description These past years have seen an enormous development of the area of natural antioxidants and antimicrobials. Eucalyptus globulus is widely cultivated in subtropical and Mediterranean regions in intensive short rotation coppice plantations. In the Portuguese context, E. globulus is the third species in terms of forest area. The stump is the basal part of the tree, including the near-the-ground stem portion and the woody roots that remain after stem felling. The purpose of this work was to study the phytochemical profile and to evaluate the antioxidant and antimicrobial properties of several crude stump wood and stump bark extracts of E. globulus, comparing it with similar extracts of E. globulus wood (industrial chips). The results showed the presence of high concentrations of total phenolic compounds (>200 mg GAE/g extract) and flavonoids (>10 mg QE/g extract) in E. globulus stump extracts. Generally the stump wood extracts stands out from the other ones, presenting the highest percentages of inhibition of linoleic acid oxidation. It was also possible to conclude that the extracts were more active against Gram-positive bacteria, presenting low MIC values. This study thus provides information supporting the economic valorization of E. globulus stump wood.
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spelling doaj.art-f3e65adf80af4aedb51db8a1d96cbe092022-12-22T03:07:10ZengMDPI AGMolecules1420-30492014-10-011910164281644610.3390/molecules191016428molecules191016428Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial PolyphenolsÂngelo Luís0Duarte Neiva1Helena Pereira2Jorge Gominho3Fernanda Domingues4Ana Paula Duarte5Centro de Investigação em Ciências da Saúde, Universidade da Beira Interior, Av. Infante D. Henrique, Covilhã 6200-506, PortugalCentro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa 1349-017, PortugalCentro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa 1349-017, PortugalCentro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa 1349-017, PortugalCentro de Investigação em Ciências da Saúde, Universidade da Beira Interior, Av. Infante D. Henrique, Covilhã 6200-506, PortugalCentro de Investigação em Ciências da Saúde, Universidade da Beira Interior, Av. Infante D. Henrique, Covilhã 6200-506, PortugalThese past years have seen an enormous development of the area of natural antioxidants and antimicrobials. Eucalyptus globulus is widely cultivated in subtropical and Mediterranean regions in intensive short rotation coppice plantations. In the Portuguese context, E. globulus is the third species in terms of forest area. The stump is the basal part of the tree, including the near-the-ground stem portion and the woody roots that remain after stem felling. The purpose of this work was to study the phytochemical profile and to evaluate the antioxidant and antimicrobial properties of several crude stump wood and stump bark extracts of E. globulus, comparing it with similar extracts of E. globulus wood (industrial chips). The results showed the presence of high concentrations of total phenolic compounds (>200 mg GAE/g extract) and flavonoids (>10 mg QE/g extract) in E. globulus stump extracts. Generally the stump wood extracts stands out from the other ones, presenting the highest percentages of inhibition of linoleic acid oxidation. It was also possible to conclude that the extracts were more active against Gram-positive bacteria, presenting low MIC values. This study thus provides information supporting the economic valorization of E. globulus stump wood.http://www.mdpi.com/1420-3049/19/10/16428Eucalyptus globulusstumpspolyphenolsantioxidant activityantimicrobial properties
spellingShingle Ângelo Luís
Duarte Neiva
Helena Pereira
Jorge Gominho
Fernanda Domingues
Ana Paula Duarte
Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
Molecules
Eucalyptus globulus
stumps
polyphenols
antioxidant activity
antimicrobial properties
title Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
title_full Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
title_fullStr Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
title_full_unstemmed Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
title_short Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
title_sort stumps of eucalyptus globulus as a source of antioxidant and antimicrobial polyphenols
topic Eucalyptus globulus
stumps
polyphenols
antioxidant activity
antimicrobial properties
url http://www.mdpi.com/1420-3049/19/10/16428
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