Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese

Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese

Abstract The study aimed to produce a functional ricotta cheese with chia seed extract (CSE) nanocapsules. First, the CSE was encapsulated using lecithin and basil seed gum, and its characteristics and antioxidant activity (AA) were evaluated. The free CSE (F‐CSE) and encapsulated CSE (E‐CSE) were t...

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Bibliographic Details
Main Authors:	Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, Somayeh Rahaiee
Format:	Article
Language:	English
Published:	Wiley 2023-03-01
Series:	Food Science & Nutrition
Subjects:	antioxidant activity cheese chia seed nanoencapsulation oxidative stability Salvia hispanica
Online Access:	https://doi.org/10.1002/fsn3.3169

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