PENAMBAHAN IKAN LELE (CLARIAS GARIEPINUS) DAN ISOLATED SOY PROTEIN TERHADAP DAYA TERIMA DAN KADAR PROTEIN CILOK
Some research found that p rotein adequacy from snack for elementary school children are still lacked. Snacks availability at schools have an important role to fulfi ll protein requirement for students. The purpose of this research was to analyze the effect of catfi sh (Clarias gariepinus) and Isol...
Main Authors: | Sri Lestari, Annis Catur Adi |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Airlangga
2018-01-01
|
Series: | Media Gizi Indonesia |
Subjects: | |
Online Access: | https://e-journal.unair.ac.id/MGI/article/view/7451 |
Similar Items
-
PENGARUH PENAMBAHAN TEPUNG KEPALA IKAN LELE (Clarias sp) DALAM PEMBUATAN CILOK TERHADAP KADAR PROTEIN DAN SIFAT ORGANOLEPTIKNYA
by: Ika Apriyana
Published: (2014-04-01) -
CEMARAN BORAKS PADA CILOK YANG DIJUAL DI LINGKUNGAN SEKOLAH DASAR
by: Sri Handayani, et al.
Published: (2018-11-01) -
KAJIAN CEMARAN MIKROBIOLOGIS CILOK DAN SAUS KACANG DI KOTA SURAKARTA
by: Eko Yuliastuti, et al.
Published: (2021-06-01) -
The Effect of Moringa Leaf <i>Cilok</i> Supply on Hemoglobin Levels of Female Adolescents with Anemia
by: Dian Soekmawaty Riezqy Ariendha, et al.
Published: (2022-04-01) -
PENINGKATAN DAYA TERIMA DAN KADAR PROTEIN NUGGET SUBSTITUSI IKAN LELE (CLARIAS BATRACHUS) DAN KACANG MERAH (VIGNA ANGULARIS)
by: S R Widya Areta Humaniora Justisia, et al.
Published: (2017-05-01)