Effects of a Commercial Microbial Agent on the Bacterial Communities in Shrimp Culture System

Effects of a Commercial Microbial Agent on the Bacterial Communities in Shrimp Culture System

Commercial microbial agents (e.g., probiotics, microbial products, microorganism preparation et al.) have been widely applied for disease control in shrimp culture. However, the effect of these microbial agents (MA) on shrimp health is unstable and the underlying mechanism remains unclear. The effec...

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Bibliographic Details
Main Authors:	Zidan Liu, Linglin Qiuqian, Zhiyuan Yao, Xin Wang, Lei Huang, Jialai Zheng, Kai Wang, Laiguo Li, Demin Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2018-10-01
Series:	Frontiers in Microbiology
Subjects:	shrimp commercial microbial agent planktonic bacterial communities intestinal bacterial communities high-throughput sequencing
Online Access:	https://www.frontiersin.org/article/10.3389/fmicb.2018.02430/full

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