Occurrence and Identification of Yeasts in Production of White-Brined Cheese

Occurrence and Identification of Yeasts in Production of White-Brined Cheese

The aim of this study was to reveal the sites of yeast contamination in dairy production and perform taxonomic characterization of potential yeast spoilers in cheese making. Occurrence of spoilage yeasts was followed throughout the manufacture of white-brined cheese at a Danish dairy, including the...

Full description

Bibliographic Details
Main Authors: Athina Geronikou, Nadja Larsen, Søren K. Lillevang, Lene Jespersen
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Microorganisms
Subjects:
white-brined cheese
spoilage yeasts
yeast taxonomy
dairy production
Online Access:https://www.mdpi.com/2076-2607/10/6/1079

Similar Items

Similar Items