Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions
The article presents the results of the research of the new detergent agent “San-active” for meat processing enterprises. It was established that “San-active” in the concentration from 0.3 to 2.0% is moderately alkaline (concentration of hydrogen ions is 11.44–12.7), at a concentration of 2.5% and a...
Main Authors: | V. Salata, M. Kukhtyn, Yu. Pekriy, Yu. Horiuk, V. Horiuk |
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Format: | Article |
Language: | English |
Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2018-07-01
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Series: | Ukrainian Journal of Veterinary and Agricultural Sciences |
Subjects: | |
Online Access: | https://ujvas.com.ua/index.php/journal/article/view/2 |
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