Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways

Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways

Yanbian cattle have a unique meat flavor, and high-grade meat is in short supply. Therefore, in this study, we aimed to improve the added value of Yanbian cattle low-fat meat and provide a theoretical reference for the subsequent development of an excellent starter. Rump meat from Yanbian cattle was...

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Bibliographic Details
Main Authors: Yujia Liu, Depeng Sun, Anqi Peng, Tingyu Li, Hongmei Li, Baide Mu, Juan Wang, Mingxun Cui, Chunxiang Piao, Guanhao Li
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
Yanbian cattle
dry aging
<i>Penicillium oxalicum</i>
sarcoplasmic protein
Online Access:https://www.mdpi.com/2304-8158/13/7/1038

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