The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation
Isoflavone daidzein brings potential health benefits. Its antioxidant properties are considered to be responsible in part for its protective effects. We investigated the antioxidant effects of daidzein and its interactive effects withα-tocopherol or ascorbic acid on Fe2+/ascorbate-induced oxidation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2010-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201005-0005_the-synergistic-effect-of-daidzein-and-945-tocopherol-or-ascorbic-acid-on-microsome-and-ldl-oxidation.php |