The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation

The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation

Isoflavone daidzein brings potential health benefits. Its antioxidant properties are considered to be responsible in part for its protective effects. We investigated the antioxidant effects of daidzein and its interactive effects withα-tocopherol or ascorbic acid on Fe2+/ascorbate-induced oxidation...

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Bibliographic Details
Main Authors:	Heya Wang, Masibo Wanyonyi Martin, Shian Yin
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2010-10-01
Series:	Czech Journal of Food Sciences
Subjects:	antioxidant effects synergism daidzein ascorbic acid α -tocopherol ldl microsome
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201005-0005_the-synergistic-effect-of-daidzein-and-945-tocopherol-or-ascorbic-acid-on-microsome-and-ldl-oxidation.php

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