<i>Lactobacillus salivarius</i> CML352 Isolated from Chinese Local Breed Chicken Modulates the Gut Microbiota and Improves Intestinal Health and Egg Quality in Late-Phase Laying Hens

<i>Lactobacillus</i> strains with fine probiotic properties are continuously needed in the laying hen industry to improve the animals’ gut health and production performance. In this study, we isolated 57 <i>Lactobacillus</i> strains from the gut microbiota of 17 different chi...

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Bibliographic Details
Main Authors: Chang Xu, Fuxiao Wei, Xinyue Yang, Yuqing Feng, Dan Liu, Yongfei Hu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/10/4/726

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