<i>Lactobacillus salivarius</i> CML352 Isolated from Chinese Local Breed Chicken Modulates the Gut Microbiota and Improves Intestinal Health and Egg Quality in Late-Phase Laying Hens
<i>Lactobacillus</i> strains with fine probiotic properties are continuously needed in the laying hen industry to improve the animals’ gut health and production performance. In this study, we isolated 57 <i>Lactobacillus</i> strains from the gut microbiota of 17 different chi...
Main Authors: | Chang Xu, Fuxiao Wei, Xinyue Yang, Yuqing Feng, Dan Liu, Yongfei Hu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/10/4/726 |
Similar Items
-
Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens
by: Wei Liu, et al.
Published: (2024-01-01) -
<i>Lactobacillus salivarius</i> SNK-6 Activates Intestinal Mucosal Immune System by Regulating Cecal Microbial Community Structure in Laying Hens
by: Yuchen Liu, et al.
Published: (2022-07-01) -
Effect of different levels of lutein on laying performance and egg quality in laying hens
by: ALP ATAY
Published: (2022-09-01) -
Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens
by: Juan Cai, et al.
Published: (2013-07-01) -
Comparative Genomic Analysis Determines the Functional Genes Related to Bile Salt Resistance in <i>Lactobacillus salivarius</i>
by: Qiqi Pan, et al.
Published: (2021-09-01)