Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling

Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling

The kinetics of polyphenol extraction from brewer’s spent grain (BSG), using a batch system, ultrasound assistance, and microwave assistance and the evolution of antioxidant capacity of these extracts over time, were studied. The main parameters of extraction employed in the batch system were evalua...

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Bibliographic Details
Main Authors: Ramiro A. Carciochi, Carlos A. Sologubik, María B. Fernández, Guillermo D. Manrique, Leandro Galván D’Alessandro
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Antioxidants
Subjects:
brewer’s spent grain
extraction
polyphenols
optimization
modeling
Online Access:http://www.mdpi.com/2076-3921/7/4/45

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