Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides

Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides

Three mannan polysaccharides and their oligosaccharides were investigated in terms of physicochemical characteristics and effects on gut microbiota. Oligosaccharides from guar gum had the fastest fermentation kinetics for SCFAs generation at the initial stage, while the locust bean of both polymers...

Full description

Bibliographic Details
Main Authors: Jing Wang, Sheng Ke, Padraig Strappe, Ming Ning, Zhongkai Zhou
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
mannan polysaccharides
oligosaccharides
short-chain fatty acids
rheological property
gut microbiota
prebiotic function
Online Access:https://www.mdpi.com/2304-8158/12/21/4002

Similar Items

Similar Items