In vitro anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose

Background: 1,2,3,4,6-Penta-O-galloyl-β-D-glucose (β-PGG) is a polyphenol ellagic compound with a variety of pharmacological effects and has an inhibitory effect on lots of cancers. Objective: To explore the antitumor effects and mechanism of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose on human hepatocell...

Full description

Bibliographic Details
Main Authors: Yu-han Jiang, Jing-hui Bi, Min-rui Wu, Shi-jie Ye, Lei Hu, Long-jie Li, Yang Yi, Hong-xun Wang, Li-mei Wang
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2023-03-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/9244/15463

Similar Items