Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (<i>Ribes rubrum</i> L.) Fruit

Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (<i>Ribes rubrum</i> L.) Fruit

Red currant fruits are a valuable source of micro- and macronutrients, vitamins, and chemical compounds with health-promoting properties, the properties of which change depending on the harvest date and the time and method of storage. This study analysed the effect of applying 10 ppm ozone gas for 1...

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Bibliographic Details
Main Authors: Piotr Kuźniar, Justyna Belcar, Miłosz Zardzewiały, Oskar Basara, Józef Gorzelany
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
red currant fruit
organic cultivation
ozonation
mechanical properties
bioactive compounds
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/27/23/8231

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