APA (7th ed.) Citation

Kim, H., Lee, M., Lee, J., Jo, Y., & Choi, M. (2022). Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty. MDPI AG.

Chicago Style (17th ed.) Citation

Kim, Haesanna, Mi-Yeon Lee, Jiseon Lee, Yeon-Ji Jo, and Mi-Jung Choi. Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty. MDPI AG, 2022.

MLA (9th ed.) Citation

Kim, Haesanna, et al. Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty. MDPI AG, 2022.