Food safety knowledge among 7th‐grade middle school students: A report of a Brazilian municipal school using workshop‐based educational strategies

Abstract Practical methodologies that include food safety and hygiene education in pedagogical activities are strategies to prevent foodborne diseases (FBDs). Thus, the aim of this study was to investigate the knowledge of 7th‐grade middle school students regarding food microbiology and food safety,...

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Bibliographic Details
Main Authors:	Maria Aparecida da Ressurreicão Brandão, Maria Elvira do Rego Barros Bello, Manuella Farias deSouza, Maria Rita de Jesus Carvalho, Bianca Mendes Maciel
Format:	Article
Language:	English
Published:	Wiley 2023-10-01
Series:	Food Science & Nutrition
Subjects:	foodborne diseases hygiene education microbiology public health science teaching scientific literacy
Online Access:	https://doi.org/10.1002/fsn3.3587

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