Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art

Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art

There is a necessity to protect the quality and authenticity of herbs and spices because of the increase in the fraud and adulteration incidence during the last 30 years. There are several aspects that make herbs and spices quite vulnerable to fraud and adulteration, including their positive and des...

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Bibliographic Details
Main Authors: Rocío Velázquez, Alicia Rodríguez, Alejandro Hernández, Rocío Casquete, María J. Benito, Alberto Martín
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
spices
herbs
fraud
adulteration
adulterants
detection methods
Online Access:https://www.mdpi.com/2304-8158/12/18/3373

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