Phenolsäuregehalte und antioxidative Kapazität in Wurzelextrakten von Salvia miltiorrhiza Bunge

Phenolsäuregehalte und antioxidative Kapazität in Wurzelextrakten von Salvia miltiorrhiza Bunge

In den Jahren 2008-2009 wurden in der Versuchsstation Groß-Gerau (Sandboden) Feldversuche mit Chinesischem Salbei durchgeführt. Die erzielten Ergebnisse bringen zum Ausdruck, dass die Gehalte an Salvianolsäure B und Rosmarinsäure sowie die antioxidative Kapazität signifikant durch den Erntetermin be...

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Bibliographic Details
Main Authors:	Sung, Young-Hyun, Yan, Feng, Krippl, Theresa, Krämer, Ronny, Honermeier, Bernd
Format:	Article
Language:	deu
Published:	Julius Kühn-Institut 2014-09-01
Series:	Julius-Kühn-Archiv
Subjects:	Salvia miltiorrhiza Salvianolsäure B Rosmarinsäure Tanshinone antioxidative Kapazität
Online Access:	http://pub.jki.bund.de/index.php/JKA/article/view/3166/3309

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