Thermodynamics for reduced models of chemical reactions by PEA and QSSA
The partial equilibrium approximation (PEA) and the quasi-steady-state approximation (QSSA) are two classical methods for reducing complex macroscopic chemical reactions into simple computable ones. Previous studies have primarily focused on the accuracy of solutions before and after applying model...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
American Physical Society
2024-03-01
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| Series: | Physical Review Research |
| Online Access: | http://doi.org/10.1103/PhysRevResearch.6.013296 |