Effect of Diet Pelleting on Growth, Feed Efficiency and Viability of the Rabbit in a Tropical Breeding Environment

One hundred and forty-four young rabbits were used from weaning (34-36 days old) to study growth, feed efficiency and viability in relation to the diet presentation: pelleted or as a flour. The experiment was carried out in three farms (CECURI, GAVA and AHINADJE), with 48 young rabbits in each farm,...

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Main Authors: M. Kpodekon, A. K.I. Youssao, G. B. Koutinhouin, I. L. Baba, J. M. Dessou, Y. Djago
Format: Article
Language:English
Published: CIRAD 2009-01-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Online Access:http://revues.cirad.fr/index.php/REMVT/article/view/10097
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author M. Kpodekon
A. K.I. Youssao
G. B. Koutinhouin
I. L. Baba
J. M. Dessou
Y. Djago
author_facet M. Kpodekon
A. K.I. Youssao
G. B. Koutinhouin
I. L. Baba
J. M. Dessou
Y. Djago
author_sort M. Kpodekon
collection DOAJ
description One hundred and forty-four young rabbits were used from weaning (34-36 days old) to study growth, feed efficiency and viability in relation to the diet presentation: pelleted or as a flour. The experiment was carried out in three farms (CECURI, GAVA and AHINADJE), with 48 young rabbits in each farm, divided into two groups of 24 animals: an experimental group fed a pellet diet and a control group fed the same diet but in a flour form. Weights and feed intake were measured weekly during the eight-week fattening period, and mortality was checked daily. During fattening (56 days), the young rabbits fed the pelleted diet had a higher (P < 0.001) growth rate (24 g/d) than those fed the flour diet (22 g/d). During the first four weeks, the pelleted diet was more consumed (+ 18%), less rejected (- 77%), with a lower consumption index (- 20%) than the flour diet (P < 0.001). The consumption index (5.2) and feed intake (92 g) were similar during the last four weeks (P > 0.05). On the other hand, the pelleted diet was less rejected (P < 0.001) than the flour diet (1 g vs 4 g). Finally, the mortality rate was lower (15.28 %) in the groups of young rabbits that received the pelleted diet than in those that received the flour diet (46%).
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spelling doaj.art-f42ed65643d44c37a3beb16d33f39aa92023-08-02T01:18:28ZengCIRADRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux0035-18651951-67112009-01-01621758010.19182/remvt.1009710097Effect of Diet Pelleting on Growth, Feed Efficiency and Viability of the Rabbit in a Tropical Breeding EnvironmentM. Kpodekon0A. K.I. Youssao1G. B. Koutinhouin2I. L. Baba3J. M. Dessou4Y. Djago51- Ecole polytechnique d’Abomey-Calavi, Laboratoire de recherche en biologie appliquée, UR Cunicole et cavicole, Cotonou, Bénin. 2- Centre cunicole de recherche et d’information, Cotonou, Bénin.Ecole polytechnique d’Abomey-Calavi, Laboratoire de recherche en biologie appliquée, UR Cunicole et cavicole, Cotonou, Bénin.Ecole polytechnique d’Abomey-Calavi, Laboratoire de recherche en biologie appliquée, UR Cunicole et cavicole, Cotonou, Bénin.Ecole polytechnique d’Abomey-Calavi, Laboratoire de recherche en biologie appliquée, UR Cunicole et cavicole, Cotonou, Bénin.Ecole polytechnique d’Abomey-Calavi, Laboratoire de recherche en biologie appliquée, UR Cunicole et cavicole, Cotonou, Bénin.Centre cunicole de recherche et d’information, Cotonou, Bénin.One hundred and forty-four young rabbits were used from weaning (34-36 days old) to study growth, feed efficiency and viability in relation to the diet presentation: pelleted or as a flour. The experiment was carried out in three farms (CECURI, GAVA and AHINADJE), with 48 young rabbits in each farm, divided into two groups of 24 animals: an experimental group fed a pellet diet and a control group fed the same diet but in a flour form. Weights and feed intake were measured weekly during the eight-week fattening period, and mortality was checked daily. During fattening (56 days), the young rabbits fed the pelleted diet had a higher (P < 0.001) growth rate (24 g/d) than those fed the flour diet (22 g/d). During the first four weeks, the pelleted diet was more consumed (+ 18%), less rejected (- 77%), with a lower consumption index (- 20%) than the flour diet (P < 0.001). The consumption index (5.2) and feed intake (92 g) were similar during the last four weeks (P > 0.05). On the other hand, the pelleted diet was less rejected (P < 0.001) than the flour diet (1 g vs 4 g). Finally, the mortality rate was lower (15.28 %) in the groups of young rabbits that received the pelleted diet than in those that received the flour diet (46%).http://revues.cirad.fr/index.php/REMVT/article/view/10097LapinAliment composé pour animauxCroissanceViabilitéBénin
spellingShingle M. Kpodekon
A. K.I. Youssao
G. B. Koutinhouin
I. L. Baba
J. M. Dessou
Y. Djago
Effect of Diet Pelleting on Growth, Feed Efficiency and Viability of the Rabbit in a Tropical Breeding Environment
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Lapin
Aliment composé pour animaux
Croissance
Viabilité
Bénin
title Effect of Diet Pelleting on Growth, Feed Efficiency and Viability of the Rabbit in a Tropical Breeding Environment
title_full Effect of Diet Pelleting on Growth, Feed Efficiency and Viability of the Rabbit in a Tropical Breeding Environment
title_fullStr Effect of Diet Pelleting on Growth, Feed Efficiency and Viability of the Rabbit in a Tropical Breeding Environment
title_full_unstemmed Effect of Diet Pelleting on Growth, Feed Efficiency and Viability of the Rabbit in a Tropical Breeding Environment
title_short Effect of Diet Pelleting on Growth, Feed Efficiency and Viability of the Rabbit in a Tropical Breeding Environment
title_sort effect of diet pelleting on growth feed efficiency and viability of the rabbit in a tropical breeding environment
topic Lapin
Aliment composé pour animaux
Croissance
Viabilité
Bénin
url http://revues.cirad.fr/index.php/REMVT/article/view/10097
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