EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES

The article gives the results of the productivity analysis and biochemical analysis of 67 winter wheat varieties from 11 breeding centers of Russia, which participated in ecologic trials in Shatilov ATS in 2012-2013. It was shown influence of genotype and growing conditions on productivity and grain...

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Main Authors: N. V. Parakhin, A. V. Amelin, A. F. Melnik
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.ru/jour/article/view/257
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author N. V. Parakhin
A. V. Amelin
A. F. Melnik
author_facet N. V. Parakhin
A. V. Amelin
A. F. Melnik
author_sort N. V. Parakhin
collection DOAJ
description The article gives the results of the productivity analysis and biochemical analysis of 67 winter wheat varieties from 11 breeding centers of Russia, which participated in ecologic trials in Shatilov ATS in 2012-2013. It was shown influence of genotype and growing conditions on productivity and grain quality of winter wheat. These were found the most promising varieties for the Orlov region, which produced high yields of qualitative grain. We concluded that the varieties are of great interest for production as at a minimal increase of cultivation cost they produce yields in twofold per unit of land in comparison with previous zoned varieties. At the same time the article highlighted, that weather influence on productivity and winter wheat grain quality still remained rather strong. So it was suggested to reduce this negative effect by differentiation both varieties and agro technical methods.  In cultivation of winter wheat variety ‘Moskovskyay 39’ in Orlov region it is recommended a mineral fertilizing (NPK17), a top-dressing with nitrogen (N68) in the spring tillering phase combined with a non-root fertilizing with carbamide (calurea) (N46) in a earing phase, which will give yields of 5,5-6,0 t/ha with gluten content of more than 27%.
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spelling doaj.art-f430c8a4cf0e4452b2fa8527536ea5e42023-09-03T11:05:30ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-01035164256EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIESN. V. Parakhin0A. V. Amelin1A. F. Melnik2FSBEI HPE Orlov State Agrarian UniversityFSBEI HPE Orlov State Agrarian UniversityFSBEI HPE Orlov State Agrarian UniversityThe article gives the results of the productivity analysis and biochemical analysis of 67 winter wheat varieties from 11 breeding centers of Russia, which participated in ecologic trials in Shatilov ATS in 2012-2013. It was shown influence of genotype and growing conditions on productivity and grain quality of winter wheat. These were found the most promising varieties for the Orlov region, which produced high yields of qualitative grain. We concluded that the varieties are of great interest for production as at a minimal increase of cultivation cost they produce yields in twofold per unit of land in comparison with previous zoned varieties. At the same time the article highlighted, that weather influence on productivity and winter wheat grain quality still remained rather strong. So it was suggested to reduce this negative effect by differentiation both varieties and agro technical methods.  In cultivation of winter wheat variety ‘Moskovskyay 39’ in Orlov region it is recommended a mineral fertilizing (NPK17), a top-dressing with nitrogen (N68) in the spring tillering phase combined with a non-root fertilizing with carbamide (calurea) (N46) in a earing phase, which will give yields of 5,5-6,0 t/ha with gluten content of more than 27%.https://www.zhros.ru/jour/article/view/257plant-growingwinter wheatvarietyproductivityqualityproteinglutentechnological methods
spellingShingle N. V. Parakhin
A. V. Amelin
A. F. Melnik
EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES
Зерновое хозяйство России
plant-growing
winter wheat
variety
productivity
quality
protein
gluten
technological methods
title EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES
title_full EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES
title_fullStr EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES
title_full_unstemmed EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES
title_short EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRODUCTIVITY, CONTENT OF PROTEIN AND GLUTEN IN GRAIN OF PRESENT WINTER WHEAT VARIETIES
title_sort effect of endogenous and exogenous factors on productivity content of protein and gluten in grain of present winter wheat varieties
topic plant-growing
winter wheat
variety
productivity
quality
protein
gluten
technological methods
url https://www.zhros.ru/jour/article/view/257
work_keys_str_mv AT nvparakhin effectofendogenousandexogenousfactorsonproductivitycontentofproteinandgluteningrainofpresentwinterwheatvarieties
AT avamelin effectofendogenousandexogenousfactorsonproductivitycontentofproteinandgluteningrainofpresentwinterwheatvarieties
AT afmelnik effectofendogenousandexogenousfactorsonproductivitycontentofproteinandgluteningrainofpresentwinterwheatvarieties