Emerging applications of metabolomics in food science and future trends
Metabolomics is a relatively new component in systems biology that focuses on the high-throughput characterization of small molecular metabolites in biological systems. It is widely used in several scientific fields, particularly in that of food. Due to its excellent detection and prediction capacit...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752200298X |
| _version_ | 1811231137909964800 |
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| author | Weihao Wu Lizhu Zhang Xuan Zheng Qihui Huang Mohamed A. Farag Ruiyu Zhu Chao Zhao |
| author_facet | Weihao Wu Lizhu Zhang Xuan Zheng Qihui Huang Mohamed A. Farag Ruiyu Zhu Chao Zhao |
| author_sort | Weihao Wu |
| collection | DOAJ |
| description | Metabolomics is a relatively new component in systems biology that focuses on the high-throughput characterization of small molecular metabolites in biological systems. It is widely used in several scientific fields, particularly in that of food. Due to its excellent detection and prediction capacities, metabolomics well suited to analyze such complex matrix. This review emphasizes the most commonly used food metabolomics analytical technologies with a focus on novel approaches that have emerged in recent years, highlighting their suitability for food samples analysis as aided by chemometric data visualization. A comparison is presented among different metabolomics platforms and their prioritization for which metabolite classes in food. Application of metabolomics are presented in the context of food composition analysis, food quality safety, and food traceability. Furthermore, the constraints and limitations of actual metabolomics applications are explored, bringing novel insights into metabolomics use in food science to maximize its application potential in that major industrial sector. |
| first_indexed | 2024-04-12T10:39:52Z |
| format | Article |
| id | doaj.art-f437f737356c4358b5d71562fa32f68b |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-04-12T10:39:52Z |
| publishDate | 2022-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-f437f737356c4358b5d71562fa32f68b2022-12-22T03:36:38ZengElsevierFood Chemistry: X2590-15752022-12-0116100500Emerging applications of metabolomics in food science and future trendsWeihao Wu0Lizhu Zhang1Xuan Zheng2Qihui Huang3Mohamed A. Farag4Ruiyu Zhu5Chao Zhao6College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, ChinaCollege of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, 32004 Ourense, SpainDepartment of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo 11562, EgyptSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, ChinaCollege of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Corresponding address: No. 15 Shangxiadian Rd, Fuzhou 350002, China.Metabolomics is a relatively new component in systems biology that focuses on the high-throughput characterization of small molecular metabolites in biological systems. It is widely used in several scientific fields, particularly in that of food. Due to its excellent detection and prediction capacities, metabolomics well suited to analyze such complex matrix. This review emphasizes the most commonly used food metabolomics analytical technologies with a focus on novel approaches that have emerged in recent years, highlighting their suitability for food samples analysis as aided by chemometric data visualization. A comparison is presented among different metabolomics platforms and their prioritization for which metabolite classes in food. Application of metabolomics are presented in the context of food composition analysis, food quality safety, and food traceability. Furthermore, the constraints and limitations of actual metabolomics applications are explored, bringing novel insights into metabolomics use in food science to maximize its application potential in that major industrial sector.http://www.sciencedirect.com/science/article/pii/S259015752200298XMetabolomicsAnalytical technologiesFood composition analysisFood quality safetyFood traceability |
| spellingShingle | Weihao Wu Lizhu Zhang Xuan Zheng Qihui Huang Mohamed A. Farag Ruiyu Zhu Chao Zhao Emerging applications of metabolomics in food science and future trends Food Chemistry: X Metabolomics Analytical technologies Food composition analysis Food quality safety Food traceability |
| title | Emerging applications of metabolomics in food science and future trends |
| title_full | Emerging applications of metabolomics in food science and future trends |
| title_fullStr | Emerging applications of metabolomics in food science and future trends |
| title_full_unstemmed | Emerging applications of metabolomics in food science and future trends |
| title_short | Emerging applications of metabolomics in food science and future trends |
| title_sort | emerging applications of metabolomics in food science and future trends |
| topic | Metabolomics Analytical technologies Food composition analysis Food quality safety Food traceability |
| url | http://www.sciencedirect.com/science/article/pii/S259015752200298X |
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