Emerging applications of metabolomics in food science and future trends

Emerging applications of metabolomics in food science and future trends

Metabolomics is a relatively new component in systems biology that focuses on the high-throughput characterization of small molecular metabolites in biological systems. It is widely used in several scientific fields, particularly in that of food. Due to its excellent detection and prediction capacit...

Full description

Bibliographic Details
Main Authors:	Weihao Wu, Lizhu Zhang, Xuan Zheng, Qihui Huang, Mohamed A. Farag, Ruiyu Zhu, Chao Zhao
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Series:	Food Chemistry: X
Subjects:	Metabolomics Analytical technologies Food composition analysis Food quality safety Food traceability
Online Access:	http://www.sciencedirect.com/science/article/pii/S259015752200298X

Similar Items

Advances in the Application of Metabolomics in Cereal Foods
by: Qiqi FAN, et al.
Published: (2024-04-01)

Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis
by: Jianli Luo, et al.
Published: (2022-02-01)

FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
by: Georgios Theodoridis, et al.
Published: (2021-01-01)

A perspective of standards and regulations from the food safety area
by: Anica Popa Ionuţ
Published: (2010-12-01)

Digital Food Supply Chain Traceability Framework
by: Pratyusha Reddy, et al.
Published: (2022-09-01)

Food Traceability Rule Overview: A Guide for Florida Food Industry
by: Sharon Chuah, et al.
Published: (2024-01-01)

What is done with questionable foods? The infant formula example
by: George Kent
Published: (2019-04-01)

Biosensor in smart food traceability system for food safety and security
by: Catarina Meliana, et al.
Published: (2024-12-01)

Worldwide trends in the scientific production of literature on traceability in food safety: A bibliometric analysis
by: Aditya Sinha, et al.
Published: (2021-01-01)

Challenges of wine chain in Romania
by: Dan Boboc, et al.
Published: (2010-12-01)

THE RELEVANCE OF TRACEABILITY IN THE FOOD CHAIN
by: Ene Corin
Published: (2013-06-01)

Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
by: Maykel Hernández-Mesa, et al.
Published: (2019-07-01)

Impact of the Customers’ and Governments’ Demands on Complex Food Supply Chains
by: Alexandra Ioana IONESCU FLOREA, et al.
Published: (2016-06-01)

Traceability of food products in small and medium enterprises in Serbia
by: Edin Kalač, et al.
Published: (2010-12-01)

Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
by: Peir Shinn Hew, et al.
Published: (2024-06-01)

Blockchain for Food Tracking
by: Arif Furkan Mendi
Published: (2022-08-01)

Effect of Institutional Trust on Consumers’ Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food
by: Edward Shih-Tse Wang, et al.
Published: (2021-11-01)

Ensuring Food Integrity by Metrology and FAIR Data Principles
by: Michael Rychlik, et al.
Published: (2018-05-01)

Traceability of pork - advantages, benefits, monitoring
by: Elena Petrescu Irina
Published: (2010-12-01)

Não conformidades encontradas nas auditorias oficiais do SISBOV realizadas em Minas Gerais
by: Leonardo Gonçalves Teodoro Caixeta, et al.

Smart Contract-Based Agricultural Food Supply Chain Traceability
by: Lu Wang, et al.
Published: (2021-01-01)

Food Blockchain
by: Dan Păuna, et al.
Published: (2022-06-01)

A framework for food traceability: case study – Italian extra-virgin olive oil supply chain
by: R. Guido, et al.
Published: (2020-03-01)

An ICT-based traceability system in compound feed industry
by: Zeynel Cebeci, et al.
Published: (2009-12-01)

Technologies in individual animal identification and meat products traceability
by: Jie Zhao, et al.
Published: (2020-01-01)

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
by: Raúl González-Domínguez, et al.
Published: (2022-12-01)

Research Progress on Global Food Traceability Based on Bibliometric Analysis
by: ZHANG Qin, LIU Yujing, ZUO Chanyuan, ZOU Yan
Published: (2024-02-01)

Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
by: Mariana C. Pedrosa, et al.
Published: (2021-09-01)

Phenolic Profiling for Traceability of Vanilla ×tahitensis
by: Matteo Busconi, et al.
Published: (2017-10-01)

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
by: Carlotta Ceniti, et al.
Published: (2023-07-01)

AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN
by: Ferruccio Giametta, et al.
Published: (2008-12-01)

Strengthen the application research of big data in food safety
by: Qi TAO, et al.
Published: (2020-05-01)

Do Inspection and Traceability Provide Incentives for Food Safety?
by: S. Andrew Starbird, et al.
Published: (2006-04-01)

Trends of food allergens management in different countries/regions and analysis of current food allergy situation in China
by: YU Hangyu, et al.
Published: (2021-05-01)

Innovative Application of Metabolomics on Bioactive Ingredients of Foods
by: Sumei Hu, et al.
Published: (2022-09-01)

Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology
by: Gianluca Picariello, et al.
Published: (2012-01-01)

Food safety inspection and the adoption of traceability in aquatic wholesale markets: A game-theoretic model and empirical evidence
by: Cang-yu JIN, et al.
Published: (2021-10-01)

Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products
by: V. Maritano, et al.
Published: (2024-04-01)

Design and implementation of food traceability system based on Hyperledger Fabric
by: Duan Ranyang, et al.
Published: (2021-03-01)

Editorial: Innovative microbial technologies for future and sustainable food science
by: Yu Xia, et al.
Published: (2023-06-01)