Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth

Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth

Aims: The aim of this study was to examine whether allicin, a compound derived from fresh garlic, leads to growth inhibition and changes in the ultrastructure of the cell surface on medically important filamentous fungi, particularly Aspergillus fumigatus.Methodology and results: The minimum inhibit...

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Bibliographic Details
Main Authors:	Sajali, N., Mohd Desa, M. N., Than, T. L. L., Chong, P. P.
Format:	Article
Language:	English
Published:	Malaysian Society for Microbiology 2013-01-01
Series:	Malaysian Journal of Microbiology
Subjects:	Aspergillus fumigatus Allicin Minimum inhibitory concentration Minimum fungicidal concentration Time kill assay Scanning electron microscopy
Online Access:	http://web.usm.my/mjm/issues/vol9no3/Research%207.pdf

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