Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from <i>Camellia brevistyla</i> on Acetic Acid-Induced Colitis in Rats
Altering the microbiota by the daily diet is highly associated with improved human health. Studies confirms the gastrointestinal protective and anti-inflammatory effects of camellia oil; however, the benefits in gut microbiota remain unclear. Camellia oils of <i>Camellia oleifera</i> (PC...
Main Authors: | Chun-Ching Wu, Yu-Tang Tung, Sheng-Yi Chen, Wei-Ting Lee, Hsin-Tang Lin, Gow-Chin Yen |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/1/58 |
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