Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated the effect of four different fruit peel powders, namely lemon, orange, grapefruit, and banana (1% each), on the oxidative stability, microbial...

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Bibliographic Details
Main Authors: Heba H.S. Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, Khalid Ibrahim Sallam
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
chicken patties
fruit peel powders
physicochemical
phenolics
flavonoids
DPPH%
Online Access:https://www.mdpi.com/2304-8158/11/3/301

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