Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey protein isolate (WPI) and 5% glycerol were investigated in this study. Heat treatment of the film-forming solution caused increases in thickness, moisture con...

Full description

Bibliographic Details
Main Authors: Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana Lelia Pop, Dan Cristian Vodnar
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Polymers
Subjects:
edible films
whey protein isolate
tarragon essential oil
heat treatment
antimicrobial properties
physical properties
Online Access:https://www.mdpi.com/2073-4360/12/8/1748

Internet

https://www.mdpi.com/2073-4360/12/8/1748

Similar Items