Effect of Saccharomyces cerevisiae dietary supplementation (Original XPCTM) and stocking density on production performance and egg quality in white egg strain laying hens
SUMMARY: The ongoing industry trend towards less intensive management systems is of interest to table egg producers, with antibiotic usage and stocking density being of primary concern. The present trial evaluated the effect of a Saccharomyces cerevisiae fermentation product and stocking density on...
Main Authors: | Kelly E. Brannan, R. Wysocky, Kenneth E. Anderson |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
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Series: | Journal of Applied Poultry Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617124000229 |
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