Understanding Patients’ Meal Experiences through Staff’s Role: Study on Malaysian Public Hospitals
<strong>Background:</strong> One way to improve hospital food provision is certainly by understanding the management of hospital foodservices, but there is limited detailed information about staff roles in food provision in many hospitals around the world.<br /> <strong>Objec...
Main Authors: | Reena Kumari Vijayakumaran, Anita Eves, Margaret Lumbers |
---|---|
Format: | Article |
Language: | English |
Published: |
Baqiyatallah University of Medical Sciences
2018-04-01
|
Series: | Hospital Practices and Research |
Subjects: | |
Online Access: | http://www.jhpr.ir/article_60538_2dce76b65e58aa8b58d5804639648345.pdf |
Similar Items
-
Patient Satisfaction With Hospital Foodservice and its Impact on Plate Waste in Public Hospitals in East Malaysia
by: Nur Farhana Aminuddin, et al.
Published: (2018-05-01) -
The Violence Applied to Health Personnel Working at Hospitals by Patients/ Their Families: The Causes and Factors Regarding Violence
by: Havva Öztürk, et al.
Published: (2014-12-01) -
SARS-CoV-2 infections in “less visible” hospital staff: The roles and safety of environmental services and allied health professionals
by: Sebastian Jensen, et al.
Published: (2023-09-01) -
Spirituality and General Health among Hospital Personnel of Shahid Sadoughi University of Medical Sciences, Yazd-Iran
by: Nahid Mazloom Bafrooi, et al.
Published: (2013-04-01) -
Designing a Health Management Process Model for Hospital Staff (Qualitative Research)
by: Shahnaz Olyan Ajam, et al.
Published: (2019-12-01)