Microbial Contamination of Pastry Cream Supplied in Gorgan
Abstract Background and Objective: Cream pastry, because of their ingredients, making process and preserving conditions are susceptible to many types of microbes. This study was conducted to determine the level of contamination of pastry cream in Gorgan. Material and Methods: The randomly selected...
| Hlavní autoři: | , , |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Golestan University of Medical Sciences
2014-07-01
|
| Edice: | Medical Laboratory Journal |
| Témata: | |
| On-line přístup: | http://mlj.goums.ac.ir/article-1-451-en.html |