Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
ABSTRACTThis research studies the impacts of microcrystalline cellulose (MCC) concentrations on the physicochemical properties of spray-dried water-in-oil-in-water (W/O/W) vitamin C double emulsion powder Four MCC concentration (1%, 1.5%, 2%, and 2.5%) were used to produce the vitamin C double emuls...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2023.2252043 |
| _version_ | 1797392501471969280 |
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| author | Bambang Nurhadi Damar Wiraputra Hendra Wijaya Mahani Mahani Nanang Masruchin Rudy Adi Saputra |
| author_facet | Bambang Nurhadi Damar Wiraputra Hendra Wijaya Mahani Mahani Nanang Masruchin Rudy Adi Saputra |
| author_sort | Bambang Nurhadi |
| collection | DOAJ |
| description | ABSTRACTThis research studies the impacts of microcrystalline cellulose (MCC) concentrations on the physicochemical properties of spray-dried water-in-oil-in-water (W/O/W) vitamin C double emulsion powder Four MCC concentration (1%, 1.5%, 2%, and 2.5%) were used to produce the vitamin C double emulsion powder. The results of the emulsion’s creaming index, flow behaviour index, zeta value, and particle size indicated that these parameters decreased when the MCC concentration increased. Scanning electronic microscopy (SEM) analysis showed that the higher MCC concentration resulted in a smoother surface In general, the MCC concentration increased, the particle size, hygroscopicity, solubility, water content, and water activity of the double emulsion powder decreased. Double emulsion powder containing 2% MCC presented the highest level of antioxidant activity and was mostly stable after storage for 56 days. Before and after drying, transmission electron microscope (TEM) analysis of the morphological characteristics of the liquid emulsion showed that the concentration of 2% MCC in the emulsion could form a W/O/W double emulsion structure. In conclusion, the addition of MCC significantly affect the properties of vitamin C double emulsion. |
| first_indexed | 2024-03-08T23:48:20Z |
| format | Article |
| id | doaj.art-f45d3d3e39244b8589ac33e276a04350 |
| institution | Directory Open Access Journal |
| issn | 1947-6337 1947-6345 |
| language | English |
| last_indexed | 2024-03-08T23:48:20Z |
| publishDate | 2023-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj.art-f45d3d3e39244b8589ac33e276a043502023-12-13T14:31:46ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452023-12-0121154255310.1080/19476337.2023.2252043Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technologyBambang Nurhadi0Damar Wiraputra1Hendra Wijaya2Mahani Mahani3Nanang Masruchin4Rudy Adi Saputra5Food Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, IndonesiaFood Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, IndonesiaCenter for Agro-based Industry, Ministry of Industry, Kota Bogor, IndonesiaFood Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, IndonesiaResearch Center for Biomass and Bioproducts, National Research and Innovation Agency of Indonesia (BRIN), Cibinong, IndonesiaFood Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, IndonesiaABSTRACTThis research studies the impacts of microcrystalline cellulose (MCC) concentrations on the physicochemical properties of spray-dried water-in-oil-in-water (W/O/W) vitamin C double emulsion powder Four MCC concentration (1%, 1.5%, 2%, and 2.5%) were used to produce the vitamin C double emulsion powder. The results of the emulsion’s creaming index, flow behaviour index, zeta value, and particle size indicated that these parameters decreased when the MCC concentration increased. Scanning electronic microscopy (SEM) analysis showed that the higher MCC concentration resulted in a smoother surface In general, the MCC concentration increased, the particle size, hygroscopicity, solubility, water content, and water activity of the double emulsion powder decreased. Double emulsion powder containing 2% MCC presented the highest level of antioxidant activity and was mostly stable after storage for 56 days. Before and after drying, transmission electron microscope (TEM) analysis of the morphological characteristics of the liquid emulsion showed that the concentration of 2% MCC in the emulsion could form a W/O/W double emulsion structure. In conclusion, the addition of MCC significantly affect the properties of vitamin C double emulsion.https://www.tandfonline.com/doi/10.1080/19476337.2023.2252043MCCvitamin Cantioxidantdouble emulsion |
| spellingShingle | Bambang Nurhadi Damar Wiraputra Hendra Wijaya Mahani Mahani Nanang Masruchin Rudy Adi Saputra Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology CyTA - Journal of Food MCC vitamin C antioxidant double emulsion |
| title | Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology |
| title_full | Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology |
| title_fullStr | Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology |
| title_full_unstemmed | Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology |
| title_short | Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology |
| title_sort | application of pickering emulsion with microcrystalline cellulose in vitamin c double emulsion process with spray drying technology |
| topic | MCC vitamin C antioxidant double emulsion |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2023.2252043 |
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