Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology

Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology

ABSTRACTThis research studies the impacts of microcrystalline cellulose (MCC) concentrations on the physicochemical properties of spray-dried water-in-oil-in-water (W/O/W) vitamin C double emulsion powder Four MCC concentration (1%, 1.5%, 2%, and 2.5%) were used to produce the vitamin C double emuls...

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Bibliographic Details
Main Authors: Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin, Rudy Adi Saputra
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
MCC
vitamin C
antioxidant
double emulsion
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2023.2252043

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