Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

Grape pomace polyphenols inhibit Type 2 Diabetes Mellitus (T2DM)-related enzymes, reinforcing their sustainable recovery to be used as an alternative to the synthetic drug acarbose. Protic co-solvents (ethanol 15% and glycerol 15%) were evaluated in the hot pressurized liquid extraction (HPLE) of Ca...

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Bibliographic Details
Main Authors: Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis, José Ricardo Pérez-Correa
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antioxidants
Subjects:
<i>carménère</i> pomace
hot pressurized liquid extraction
glycerol
ethanol
α-amylase
α-glucosidase
Online Access:https://www.mdpi.com/2076-3921/10/3/472

Internet

https://www.mdpi.com/2076-3921/10/3/472

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