Alterations in the Chemical Composition of Spinach (<em>Spinacia oleracea</em> L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation

Alterations in the Chemical Composition of Spinach (<em>Spinacia oleracea</em> L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation

The current use and distribution of agricultural water resources is highly prone to effects of global climate change due to shifting precipitation patterns. The production of vegetable crops in open field cultivation often requires demanding water applications, being impaired in regions where climat...

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Bibliographic Details
Main Authors: Christine Schlering, Jana Zinkernagel, Helmut Dietrich, Matthias Frisch, Ralf Schweiggert
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Horticulturae
Subjects:
vegetables
water deficit
climate change
polyols
minerals
flavonoids
Online Access:https://www.mdpi.com/2311-7524/6/2/25

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