Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages

The aim of this study was to investigate whether microbial-derived phenolic acids, 3,4-dihydroxyphenylacetic (DHPA), protocatechuic acid (PCA), and dihydrocaffeic acid (DHCFA) and their conjugated forms (DHCFA 3-O-sulfate and DHCFA 3-O-β-D-glucuronide), exhibit protective effects against neuroinflam...

Полное описание

Библиографические подробности
Главные авторы: Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, M. Victoria Moreno-Arribas
Формат: Статья
Язык:English
Опубликовано: MDPI AG 2023-01-01
Серии:Metabolites
Предметы:
Online-ссылка:https://www.mdpi.com/2218-1989/13/1/108