Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages

Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages

The aim of this study was to investigate whether microbial-derived phenolic acids, 3,4-dihydroxyphenylacetic (DHPA), protocatechuic acid (PCA), and dihydrocaffeic acid (DHCFA) and their conjugated forms (DHCFA 3-O-sulfate and DHCFA 3-O-β-D-glucuronide), exhibit protective effects against neuroinflam...

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Chi tiết về thư mục
Những tác giả chính: Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, M. Victoria Moreno-Arribas
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2023-01-01
Loạt:Metabolites
Những chủ đề:
gut phenolic acids
glucoronides
sulfates
neuroprotection
anti-inflammation
oxidative stress
Truy cập trực tuyến:https://www.mdpi.com/2218-1989/13/1/108

Internet

https://www.mdpi.com/2218-1989/13/1/108

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