Recommendations for providing nutritional care to COVID-19 inpatients. A literature review

Recommendations for providing nutritional care to COVID-19 inpatients. A literature review

Introduction: Coronavirus disease (COVID-19) may require the hospitalization of patients in the most severe cases. Therefore, it is necessary to establish theoretical and practical recommendations for nutritional interventions at hospitals. Objective: To identify recommendations given to hospital...

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Bibliographic Details
Main Authors: Olga Lucia Pinzón-Espitia, Juan Mauricio Pardo-Oviedo
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2021-01-01
Series:Revista de la Facultad de Medicina
Subjects:
Coronavirus Infections
Spike Protein
SARS-CoV-2
Nutrition Therapy
COVID-19
Online Access:https://revistas.unal.edu.co/index.php/revfacmed/article/view/85962

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