Assessment of the patulin contamination level in selected apple-based products available in retail in Poland

Assessment of the patulin contamination level in selected apple-based products available in retail in Poland

The aim of this study was to assess the level of patulin (PAT) contamination in selected apple-based products, including food intended for infants and young children, available in retail in Poland in 2016–2020. The products examined were selected due to their availability on the market and all of...

Bibliografiset tiedot
Päätekijät:	Piotr Pokrzywa, Magdalena Surma
Aineistotyyppi:	Artikkeli
Kieli:	English
Julkaistu:	Scientific Agricultural Society of Finland 2022-04-01
Sarja:	Agricultural and Food Science
Linkit:	https://journal.fi/afs/article/view/107978

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