Assessment of the patulin contamination level in selected apple-based products available in retail in Poland
The aim of this study was to assess the level of patulin (PAT) contamination in selected apple-based products, including food intended for infants and young children, available in retail in Poland in 2016–2020. The products examined were selected due to their availability on the market and all of...
| Główni autorzy: | , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
Scientific Agricultural Society of Finland
2022-04-01
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| Seria: | Agricultural and Food Science |
| Dostęp online: | https://journal.fi/afs/article/view/107978 |