In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens <em>Yersinia ruckeri</em> and <em>Aeromonas salmonicida</em> subsp. <em>salmonicida</em>

In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens <em>Yersinia ruckeri</em> and <em>Aeromonas salmonicida</em> subsp. <em>salmonicida</em>

The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant bacteria, and an urgent need for developing new alternatives to prevent and control disease has, thus, arisen. In this scenario, postbiotics represent a promising tool to achieve this purpose; thus, in this study...

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Bibliographic Details
Main Authors: Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Díaz, Ana Gutiérrez-Falcon, María Bravo, Juan Ignacio Herrera-Muñoz, Nelson Peña-Navarro, Carlos Alvarado, Francisco C. Ibañez, Florencio Marzo
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
furunculosis
yersiniosis
<i>Weissella</i>
biological tools
antibacterial
microbiota
Online Access:https://www.mdpi.com/2304-8158/12/4/861

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