Nutritional, Medicinal, and Cosmetic Value of Bioactive Compounds in Button Mushroom (<i>Agaricus bisporus</i>): A Review
Fungi are vital to numerous industrial and household processes, especially producing cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter. The remarkable medicinal and nutritional values of the mushrooms have increased their consumption. <i>Agaricus bisporu...
Main Authors: | Muhammad Usman, Ghulam Murtaza, Allah Ditta |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/11/13/5943 |
Similar Items
-
Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
by: Muszyńska Bożena, et al.
Published: (2017-09-01) -
Arsenic Metabolism, Toxicity and Accumulation in the White Button Mushroom <i>Agaricus bisporus</i>
by: Owen Dong, et al.
Published: (2022-09-01) -
Management of Green Mold Disease in White Button Mushroom (<i>Agaricus bisporus</i>) and Its Yield Improvement
by: Suhail Altaf, et al.
Published: (2022-05-01) -
Whole Genome Sequence of the Commercially Relevant Mushroom Strain Agaricus bisporus var. bisporus ARP23
by: Eoin O’Connor, et al.
Published: (2019-10-01) -
Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (<i>Agaricus bisporus</i>)
by: Mara Calleja-Gómez, et al.
Published: (2022-10-01)