Study of the Stability of Wine Samples for <sup>1</sup>H-NMR Metabolomic Profile Analysis through Chemometrics Methods

Study of the Stability of Wine Samples for <sup>1</sup>H-NMR Metabolomic Profile Analysis through Chemometrics Methods

Wine is a temperature, light, and oxygen-sensitive product, so its physicochemical characteristics can be modified by variations in temperature and time when samples are either sampled, transported, and/or analyzed. These changes can alter its metabolomic fingerprinting, impacting further classifica...

Full description

Bibliographic Details
Main Authors: Martha E. García-Aguilera, Ronna Delgado-Altamirano, Nayelli Villalón, Francisco Ruiz-Terán, Mariana M. García-Garnica, Irán Ocaña-Ríos, Eduardo Rodríguez de San Miguel, Nuria Esturau-Escofet
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
red wine
<sup>1</sup>H-NMR
temperature–time changes
PCA
ASCA
PARAFAC
Online Access:https://www.mdpi.com/1420-3049/28/16/5962

Similar Items

Similar Items