Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> subsp. <em>aizawai</em> (strains ABTS 1857, GC-91)
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy, for the pesticide active substance Bacillus thuringiensis subsp. aizawai (strains ABTS 1857, GC-91) are...
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| Format: | Article |
| Language: | English |
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Wiley
2013-01-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3063.pdf |
| _version_ | 1818462085321850880 |
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| author | European Food Safety Authority |
| author_facet | European Food Safety Authority |
| author_sort | European Food Safety Authority |
| collection | DOAJ |
| description | The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy, for the pesticide active substance Bacillus thuringiensis subsp. aizawai (strains ABTS 1857, GC-91) are reported. The context of the peer review was that required by Commission Regulation (EC) No 2229/2004 as amended by Commission Regulation (EC) No 1095/2007. The conclusions were reached on the basis of the evaluation of the representative uses of Bacillus thuringiensis subsp. aizawai as an insecticide on field and glasshouse peppers (strain ABTS 1857) and on grapevines (strain GC-91). The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified. |
| first_indexed | 2024-12-14T23:56:26Z |
| format | Article |
| id | doaj.art-f497ef04b3da49cd9e8ec186a9d0fc1c |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-14T23:56:26Z |
| publishDate | 2013-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-f497ef04b3da49cd9e8ec186a9d0fc1c2022-12-21T22:43:07ZengWileyEFSA Journal1831-47322013-01-0111110.2903/j.efsa.2013.3063Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> subsp. <em>aizawai</em> (strains ABTS 1857, GC-91)European Food Safety AuthorityThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy, for the pesticide active substance Bacillus thuringiensis subsp. aizawai (strains ABTS 1857, GC-91) are reported. The context of the peer review was that required by Commission Regulation (EC) No 2229/2004 as amended by Commission Regulation (EC) No 1095/2007. The conclusions were reached on the basis of the evaluation of the representative uses of Bacillus thuringiensis subsp. aizawai as an insecticide on field and glasshouse peppers (strain ABTS 1857) and on grapevines (strain GC-91). The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.http://www.efsa.europa.eu/en/efsajournal/doc/3063.pdfBacillus thuringiensis subsp. aizawai (strains ABTS 1857GC-91)peer reviewrisk assessmentpesticideinsecticide |
| spellingShingle | European Food Safety Authority Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> subsp. <em>aizawai</em> (strains ABTS 1857, GC-91) EFSA Journal Bacillus thuringiensis subsp. aizawai (strains ABTS 1857 GC-91) peer review risk assessment pesticide insecticide |
| title | Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> subsp. <em>aizawai</em> (strains ABTS 1857, GC-91) |
| title_full | Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> subsp. <em>aizawai</em> (strains ABTS 1857, GC-91) |
| title_fullStr | Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> subsp. <em>aizawai</em> (strains ABTS 1857, GC-91) |
| title_full_unstemmed | Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> subsp. <em>aizawai</em> (strains ABTS 1857, GC-91) |
| title_short | Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> subsp. <em>aizawai</em> (strains ABTS 1857, GC-91) |
| title_sort | conclusion on the peer review of the pesticide risk assessment of the active substance lt em gt bacillus thuringiensis lt em gt subsp lt em gt aizawai lt em gt strains abts 1857 gc 91 |
| topic | Bacillus thuringiensis subsp. aizawai (strains ABTS 1857 GC-91) peer review risk assessment pesticide insecticide |
| url | http://www.efsa.europa.eu/en/efsajournal/doc/3063.pdf |
| work_keys_str_mv | AT europeanfoodsafetyauthority conclusiononthepeerreviewofthepesticideriskassessmentoftheactivesubstanceltemgtbacillusthuringiensisltemgtsubspltemgtaizawailtemgtstrainsabts1857gc91 |