Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications
Cyclodextrins have gained significant and established attention as versatile carriers for the delivery of bioactive compounds derived from natural sources in various applications, including medicine, food and cosmetics. Their toroidal structure and hydrophobic cavity render them ideal candidates for...
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Format: | Article |
Language: | English |
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MDPI AG
2023-09-01
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Series: | Pharmaceuticals |
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Online Access: | https://www.mdpi.com/1424-8247/16/9/1274 |
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author | Stamatia Christaki Eleni Spanidi Eleni Panagiotidou Sophia Athanasopoulou Anastasia Kyriakoudi Ioannis Mourtzinos Konstantinos Gardikis |
author_facet | Stamatia Christaki Eleni Spanidi Eleni Panagiotidou Sophia Athanasopoulou Anastasia Kyriakoudi Ioannis Mourtzinos Konstantinos Gardikis |
author_sort | Stamatia Christaki |
collection | DOAJ |
description | Cyclodextrins have gained significant and established attention as versatile carriers for the delivery of bioactive compounds derived from natural sources in various applications, including medicine, food and cosmetics. Their toroidal structure and hydrophobic cavity render them ideal candidates for encapsulating and solubilizing hydrophobic and poorly soluble compounds. Most medicinal, food and cosmetic ingredients share the challenges of hydrophobicity and degradation that can be effectively addressed by various cyclodextrin types. Though not new or novel—their first applications appeared in the market in the 1970s—their versatility has inspired numerous developments, either on the academic or industrial level. This review article provides an overview of the ever-growing applications of cyclodextrins in the delivery of bioactive compounds from natural sources and their potential application benefits. |
first_indexed | 2024-03-10T22:17:23Z |
format | Article |
id | doaj.art-f49a8ba803aa4beabfb01258f733d6df |
institution | Directory Open Access Journal |
issn | 1424-8247 |
language | English |
last_indexed | 2024-03-10T22:17:23Z |
publishDate | 2023-09-01 |
publisher | MDPI AG |
record_format | Article |
series | Pharmaceuticals |
spelling | doaj.art-f49a8ba803aa4beabfb01258f733d6df2023-11-19T12:25:02ZengMDPI AGPharmaceuticals1424-82472023-09-01169127410.3390/ph16091274Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics ApplicationsStamatia Christaki0Eleni Spanidi1Eleni Panagiotidou2Sophia Athanasopoulou3Anastasia Kyriakoudi4Ioannis Mourtzinos5Konstantinos Gardikis6Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, GreeceAPIVITA SA, Industrial Park, Markopoulo, 19003 Athens, GreeceAPIVITA SA, Industrial Park, Markopoulo, 19003 Athens, GreeceAPIVITA SA, Industrial Park, Markopoulo, 19003 Athens, GreeceLaboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, GreeceLaboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, GreeceAPIVITA SA, Industrial Park, Markopoulo, 19003 Athens, GreeceCyclodextrins have gained significant and established attention as versatile carriers for the delivery of bioactive compounds derived from natural sources in various applications, including medicine, food and cosmetics. Their toroidal structure and hydrophobic cavity render them ideal candidates for encapsulating and solubilizing hydrophobic and poorly soluble compounds. Most medicinal, food and cosmetic ingredients share the challenges of hydrophobicity and degradation that can be effectively addressed by various cyclodextrin types. Though not new or novel—their first applications appeared in the market in the 1970s—their versatility has inspired numerous developments, either on the academic or industrial level. This review article provides an overview of the ever-growing applications of cyclodextrins in the delivery of bioactive compounds from natural sources and their potential application benefits.https://www.mdpi.com/1424-8247/16/9/1274encapsulationcarriersstabilitypolyphenolspackagingsupplements |
spellingShingle | Stamatia Christaki Eleni Spanidi Eleni Panagiotidou Sophia Athanasopoulou Anastasia Kyriakoudi Ioannis Mourtzinos Konstantinos Gardikis Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications Pharmaceuticals encapsulation carriers stability polyphenols packaging supplements |
title | Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications |
title_full | Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications |
title_fullStr | Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications |
title_full_unstemmed | Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications |
title_short | Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications |
title_sort | cyclodextrins for the delivery of bioactive compounds from natural sources medicinal food and cosmetics applications |
topic | encapsulation carriers stability polyphenols packaging supplements |
url | https://www.mdpi.com/1424-8247/16/9/1274 |
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