Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

Abstract In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors for the copper oxide synthesis. Gelatin was used as a st...

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Bibliographic Details
Main Authors: A. A. Gvozdenko, S. A. Siddiqui, A. V. Blinov, A. B. Golik, A. A. Nagdalian, D. G. Maglakelidze, E. N. Statsenko, M. A. Pirogov, A. A. Blinova, M. N. Sizonenko, A. N. Simonov, R. B. Zhukov, R. O. Kolesnikov, S. A. Ibrahim
Format: Article
Language:English
Published: Nature Portfolio 2022-07-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-16878-w

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