Impact of intercropping on the coupling between soil microbial community structure, activity, and nutrient-use efficiencies
Sugarcane-soybean intercropping has been widely used to control disease and improve nutrition in the field. However, the response of the soil microbial community diversity and structure to intercropping is not well understood. Since microbial diversity corresponds to soil quality and plant health, a...
Κύριοι συγγραφείς: | Tengxiang Lian, Yinghui Mu, Jian Jin, Qibin Ma, Yanbo Cheng, Zhandong Cai, Hai Nian |
---|---|
Μορφή: | Άρθρο |
Γλώσσα: | English |
Έκδοση: |
PeerJ Inc.
2019-02-01
|
Σειρά: | PeerJ |
Θέματα: | |
Διαθέσιμο Online: | https://peerj.com/articles/6412.pdf |
Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
-
Assessment of molybdenum application on soybean physiological characteristics in maize-soybean intercropping
ανά: Zameer Hussain Jamali, κ.ά.
Έκδοση: (2023-09-01) -
Optimizing Biochar Application and Fertilization for Maize-soybean Intercropping System Based on Their Yields and Water-nitrogen Use Efficiency
ανά: YU Binhang, κ.ά.
Έκδοση: (2023-07-01) -
Effects of Maize/Peanut Intercropping on Yield and Nitrogen Uptake and Utilization under Different Nitrogen Application Rates
ανά: Yongyong Zhang, κ.ά.
Έκδοση: (2024-06-01) -
Maize-soybean intercropping at optimal N fertilization increases the N uptake, N yield and N use efficiency of maize crop by regulating the N assimilatory enzymes
ανά: Jamal Nasar, κ.ά.
Έκδοση: (2023-01-01) -
Maize/soybean intercropping with nitrogen supply levels increases maize yield and nitrogen uptake by influencing the rhizosphere bacterial diversity of soil
ανά: Liqiang Zhang, κ.ά.
Έκδοση: (2024-09-01)