Antagonism of lactic acid bacteria against Staphylococcus aureus enterotoxin C producer in Minas Frescal cheese during storage
The evaluation of the microbiological parameters of food represents evidence of the quality and safety of these matrices, which can offer risks and cause damage to the health of the consumer when the observed values are incompatible with the appropriate criteria. Milk and its derived products are of...
Main Authors: | Emanuelly Gomes Alves Mariano, Marcelo Resende de Souza, Eduardo Robson Duarte, Ricardo Souza Dias |
---|---|
Format: | Article |
Language: | English |
Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2021-12-01
|
Series: | Revista do Instituto de Latícinios Cândido Tostes |
Subjects: | |
Online Access: | https://www.revistadoilct.com.br/rilct/article/view/853 |
Similar Items
-
EPIDEMIOLOGIA MOLECULAR APLICADA AO MONITORAMENTO DE ESTIRPES DE Staphylococcus aureus NA PRODUÇÃO DE QUEIJO MINAS FRESCAL
by: Maria Izabel M. de Medeiros, et al.
Published: (2013-03-01) -
Staphylococcus aureus enterotoxigênicos em leite de cabra e seus derivados, um risco à Saúde Pública
by: Breno Bezerra Aragão, et al.
Published: (2020-04-01) -
Microbiological evaluation of Artisanal Minas Cheeses from the Triângulo Mineiro region
by: Carla Ferreira de Lima, et al.
Published: (2022-03-01) -
PCR PARA DETECÇÃO DE STAPHYLOCOCCUS AUREUS ENTEROTOXIGÊNICOS EM QUEIJO MINAS FRESCAL
by: Fernando ZOCCHE, et al.
Published: (2012-04-01) -
Evaluation physicochemical, microbiological and sensory of Minas frescal goat milk cheese developed for direct acidification and lactic acid fermentation
by: Keily Alves de Moura Oliveira, et al.
Published: (2017-08-01)