The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler Turkey
The researches had been made on a number of 150 broiler turkey juveniles, the Big 6 hybrid, assigned in 3 batches of 50 juveniles/batch for a period of 56 days (the growth stage). In the feed of batch 2(E) was added Allzyme SSF complex 0.02% and in the feed of bach 3(E) was added the organic Seleni...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1140 |
| _version_ | 1827288483773808640 |
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| author | Mihai Bențea Aurel Șara Liviu Pantă Liviu Clapa |
| author_facet | Mihai Bențea Aurel Șara Liviu Pantă Liviu Clapa |
| author_sort | Mihai Bențea |
| collection | DOAJ |
| description | The researches had been made on a number of 150 broiler turkey juveniles, the Big 6 hybrid, assigned in 3 batches of 50 juveniles/batch for a period of 56 days (the growth stage). In the feed of batch 2(E) was added Allzyme SSF complex 0.02% and in the feed of bach 3(E) was added the organic Selenium (Sel-Plex) 0.03 %. The turkey broilers of the three batches were weighted at the beginning (at the age of one day) and each week following: the evolution of body mass, the daily average body gain, the daily average consumption and the specific consumption. The use of Sel-Plex in the feed of batch 3(E) and the use of Allzyme SSF in the feed of batch 2 determined the increase of the body weight at the end of experiment with 15.35 % at batch L3(E) and 8.00 % at batch L3(E), the increase of daily average body gain with 15.52 % respective 18,08% and the allowance of the specific consumption with 19.07 % at batch L3(E) and 14.88 % at batch L2(E) with low energy reformulated food comparative with batch L1(M) and batch L3(E). The results obtained confirm the positive influence of Sel-Plex and Allzyme SSF enzymatic complex on the main production and consumption parameters of broiler turkey juveniles. |
| first_indexed | 2024-04-24T11:32:36Z |
| format | Article |
| id | doaj.art-f4a8e69c6668436b921589af43598994 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:32:36Z |
| publishDate | 2023-10-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-f4a8e69c6668436b921589af435989942024-04-10T08:53:46ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-01431991140The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler TurkeyMihai Bențea0Aurel Șara1Liviu Pantă2Liviu Clapa3USAMV Cluj-Napoca, 400372 Cluj-Napoca, Str. Manastur Nr.3-5, România 2Alltech RomâniaUSAMV Cluj-Napoca, 400372 Cluj-Napoca, Str. Manastur Nr.3-5, România 2Alltech RomâniaUSAMV Cluj-Napoca, 400372 Cluj-Napoca, Str. Manastur Nr.3-5, România 2Alltech RomâniaUSAMV Cluj-Napoca, 400372 Cluj-Napoca, Str. Manastur Nr.3-5, România 2Alltech RomâniaThe researches had been made on a number of 150 broiler turkey juveniles, the Big 6 hybrid, assigned in 3 batches of 50 juveniles/batch for a period of 56 days (the growth stage). In the feed of batch 2(E) was added Allzyme SSF complex 0.02% and in the feed of bach 3(E) was added the organic Selenium (Sel-Plex) 0.03 %. The turkey broilers of the three batches were weighted at the beginning (at the age of one day) and each week following: the evolution of body mass, the daily average body gain, the daily average consumption and the specific consumption. The use of Sel-Plex in the feed of batch 3(E) and the use of Allzyme SSF in the feed of batch 2 determined the increase of the body weight at the end of experiment with 15.35 % at batch L3(E) and 8.00 % at batch L3(E), the increase of daily average body gain with 15.52 % respective 18,08% and the allowance of the specific consumption with 19.07 % at batch L3(E) and 14.88 % at batch L2(E) with low energy reformulated food comparative with batch L1(M) and batch L3(E). The results obtained confirm the positive influence of Sel-Plex and Allzyme SSF enzymatic complex on the main production and consumption parameters of broiler turkey juveniles.https://spasb.ro/index.php/public_html/article/view/1140alimentationallzyme ssfenzymatic complexorganic seleniumturkey juveniles |
| spellingShingle | Mihai Bențea Aurel Șara Liviu Pantă Liviu Clapa The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler Turkey Scientific Papers Animal Science and Biotechnologies alimentation allzyme ssf enzymatic complex organic selenium turkey juveniles |
| title | The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler Turkey |
| title_full | The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler Turkey |
| title_fullStr | The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler Turkey |
| title_full_unstemmed | The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler Turkey |
| title_short | The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler Turkey |
| title_sort | effects of enzymatic complex allzyme ssf and organic selenium on some growth and consumption indices of broiler turkey |
| topic | alimentation allzyme ssf enzymatic complex organic selenium turkey juveniles |
| url | https://spasb.ro/index.php/public_html/article/view/1140 |
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