Anthocyanin Distribution and Sampling Method in Colored Potato Tubers
In order to investigate the difference of anthocyanin distribution in potato tuber and explore the most applicable method for sampling economically and scientifically, three colored potato materials, ‘Heijingang (variety)’, ‘21-1 (line)’ and ‘Jianchuanhong (variety)’ with various pigment accumulatio...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050128 |
| _version_ | 1798017482860003328 |
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| author | Lingyan CUI Yan YANG Qiong WANG Xiaoyu XU Kaifeng LI Maoxing LI Lei BAI Huachun GUO |
| author_facet | Lingyan CUI Yan YANG Qiong WANG Xiaoyu XU Kaifeng LI Maoxing LI Lei BAI Huachun GUO |
| author_sort | Lingyan CUI |
| collection | DOAJ |
| description | In order to investigate the difference of anthocyanin distribution in potato tuber and explore the most applicable method for sampling economically and scientifically, three colored potato materials, ‘Heijingang (variety)’, ‘21-1 (line)’ and ‘Jianchuanhong (variety)’ with various pigment accumulation were selected for the analysis of the tuber anthocyanin content depend on the size (large, middle and small) and length (longitudinal and the lateral) of the tuber, as well as the angle (transversely, vertically and diagonally) from where the tuber was cut for sampling. The results showed that the distribution of the potato anthocyanins in the same species was significantly different due to the material and size differences (P<0.05). In the same tuber, the allocation of anthocyanins was of significant difference along the horizontal area, which was significantly higher in the potato flesh (P<0.05). Specifically, the anthocyanins level in the skin of ‘Jianchuanhong’ was about 7-fold higher than the flesh, while it was 2.5-fold and 1.5-fold higher in ‘Heijingang’ and ‘21-1’ respectively. By comparison, in the longitudinal distribution, anthocyanins contents in the top and umbilical regions of the ‘Heijingang’ and ‘21-1’ were both significantly higher than the middle part, whereas the top of the ‘Jianchuanhong’ was significantly higher than the middle and the umbilical area (P<0.05). Relatively, the three methods utilized to cut the tubers from three angles did not reflect significant differences in terms of the anthocyanin quantification (P˃0.05), showing that sample lesser amount of the tuber through the diagonal cut might be a much more efficient and economical way for the potato pigment analysis. Lastly, this study also compared the analytical effects between tuber grinding and pulping, demonstrating that the pulping method could cause the anthocyanin loss drastically (P<0.05), which was not an appropriate way for the potato tuber pigment quantification. Thus, cutting the potato tuber from a morphologically diagonal angle with lesser amount would be a quite favorable approach for the lab detection of potato tuber anthocyanins. |
| first_indexed | 2024-04-11T16:07:58Z |
| format | Article |
| id | doaj.art-f4a9fe40345748c786b04d75278b3e93 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T16:07:58Z |
| publishDate | 2022-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-f4a9fe40345748c786b04d75278b3e932022-12-22T04:14:47ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-02-0143429329910.13386/j.issn1002-0306.20210501282021050128-4Anthocyanin Distribution and Sampling Method in Colored Potato TubersLingyan CUI0Yan YANG1Qiong WANG2Xiaoyu XU3Kaifeng LI4Maoxing LI5Lei BAI6Huachun GUO7College of Agronomy and Biotechnology, Yunnan Agriculture University, Kunming 650201, ChinaCollege of Agronomy and Biotechnology, Yunnan Agriculture University, Kunming 650201, ChinaFaculty of Mechanical and Electrical Engineering, Yunnan Agriculture University, Kunming 650201, ChinaCollege of Agronomy and Biotechnology, Yunnan Agriculture University, Kunming 650201, ChinaCollege of Agronomy and Biotechnology, Yunnan Agriculture University, Kunming 650201, ChinaCollege of Agronomy and Biotechnology, Yunnan Agriculture University, Kunming 650201, ChinaCollege of Agronomy and Biotechnology, Yunnan Agriculture University, Kunming 650201, ChinaCollege of Agronomy and Biotechnology, Yunnan Agriculture University, Kunming 650201, ChinaIn order to investigate the difference of anthocyanin distribution in potato tuber and explore the most applicable method for sampling economically and scientifically, three colored potato materials, ‘Heijingang (variety)’, ‘21-1 (line)’ and ‘Jianchuanhong (variety)’ with various pigment accumulation were selected for the analysis of the tuber anthocyanin content depend on the size (large, middle and small) and length (longitudinal and the lateral) of the tuber, as well as the angle (transversely, vertically and diagonally) from where the tuber was cut for sampling. The results showed that the distribution of the potato anthocyanins in the same species was significantly different due to the material and size differences (P<0.05). In the same tuber, the allocation of anthocyanins was of significant difference along the horizontal area, which was significantly higher in the potato flesh (P<0.05). Specifically, the anthocyanins level in the skin of ‘Jianchuanhong’ was about 7-fold higher than the flesh, while it was 2.5-fold and 1.5-fold higher in ‘Heijingang’ and ‘21-1’ respectively. By comparison, in the longitudinal distribution, anthocyanins contents in the top and umbilical regions of the ‘Heijingang’ and ‘21-1’ were both significantly higher than the middle part, whereas the top of the ‘Jianchuanhong’ was significantly higher than the middle and the umbilical area (P<0.05). Relatively, the three methods utilized to cut the tubers from three angles did not reflect significant differences in terms of the anthocyanin quantification (P˃0.05), showing that sample lesser amount of the tuber through the diagonal cut might be a much more efficient and economical way for the potato pigment analysis. Lastly, this study also compared the analytical effects between tuber grinding and pulping, demonstrating that the pulping method could cause the anthocyanin loss drastically (P<0.05), which was not an appropriate way for the potato tuber pigment quantification. Thus, cutting the potato tuber from a morphologically diagonal angle with lesser amount would be a quite favorable approach for the lab detection of potato tuber anthocyanins.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050128colored potatoanthocyanindistribution differencesampling methods |
| spellingShingle | Lingyan CUI Yan YANG Qiong WANG Xiaoyu XU Kaifeng LI Maoxing LI Lei BAI Huachun GUO Anthocyanin Distribution and Sampling Method in Colored Potato Tubers Shipin gongye ke-ji colored potato anthocyanin distribution difference sampling methods |
| title | Anthocyanin Distribution and Sampling Method in Colored Potato Tubers |
| title_full | Anthocyanin Distribution and Sampling Method in Colored Potato Tubers |
| title_fullStr | Anthocyanin Distribution and Sampling Method in Colored Potato Tubers |
| title_full_unstemmed | Anthocyanin Distribution and Sampling Method in Colored Potato Tubers |
| title_short | Anthocyanin Distribution and Sampling Method in Colored Potato Tubers |
| title_sort | anthocyanin distribution and sampling method in colored potato tubers |
| topic | colored potato anthocyanin distribution difference sampling methods |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050128 |
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